Blu Seafood & Bar
Seafood & Bar
Specials
$5 apps at the bar from 5 to 7!
Twitter Status
Our cuisine is specifically engineered to help both maintain and obliterate resolutions, so what the H are you waiting for? Dinner at five.
Description
hef Tim Lyons’ passionate enthusiasm for delicious food is contagious. Watching Chef Lyons create his dishes, changing his menu in order to utilize the local seasonal ingredients, infusing skill and produce a simple fresh plate, is an engaging process.
Ingrained in Tim’s heritage is an understanding that simple, comforting, homegrown food prepared at its finest, is one of the basics of health and happiness.
Hours
- Lunch SMTWTFS 11:00 AM– 2:00 PM
- Dinner SMTWTFS 5:00 PM–10:00 PM
- SMTWTFS 5:00 PM–11:00 PM
Specials
Monday
$5 apps at the bar from 5 to 7!
Tuesday
Oyster Tuesday! Discount Gulf oysters & cool water oysters $5 apps at the bar from 5 to 7!
Wednesday
$5 apps at the bar from 5 to 7!
Thursday
Crab Thursday 5 innovative crab dishes! $5 apps at the bar from 5 to 7!
Friday
$5 apps at the bar from 5 to 7!
Saturday
$5 apps at the bar from 5 to 7!
Latest Tweets
- Our cuisine is specifically engineered to help both maintain and obliterate resolutions, so what the H are you waiting for? Dinner at five.
- Yes, you can still do happy hour tonight... for the next 45 minutes!
- Pan Roasted Mutton Snapper w/lump crab-ancho butter sce, rst red potatoes and green beans. Early/late seats available.
- No seatings, no special menus, no pre-fixe nada... just good food for your New Year's. Come get it out of your system! Gnaw on some fish!
- We've still got some early and late seats open for New Year's Eve. Give us a call! Fish is good for new years.
- We've got some whole-roasted Loup de Mer tonight with salsa verde, whipped potatoes and green beans. It's a fish-pickin'!
- TONITE: really awesome NC flounder w/lump crab/ancho butter sauce with herb-garlic red potatoes. If you're allergic to flavor...no quarter!
- It's best you know the truth before you make your plans this evening. http://t.co/ffYsWasT
- Closed for lunch this week, but we're ready to bring it for dinner. Service starts at five, as does the ol' Happy Hour!
- Our all-star bartender Ian is talking a lot of smack about how many guests he can handle at the bar. So let's run Happy Hour to 7:30 tonight
Map
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Top Tweets
@LWPDurham...
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